lets unlock the turkey mystery , why do young turkeys have extreme fatalities in their brooding stages ?
could be caused by acute gastrointestinal disorder affecting young turkeys.it is characterized by depression, bloody droppings, and substantial mortality.Hemorrhagic enteritis . The usual route of infection is oral,. Turkey poults less than 4 weeks are resistant
Young turkeys often experience high mortality rates during the brooding stage due to various factors, including temperature sensitivity, disease susceptibility, and nutritional deficiencies. These vulnerable poults are particularly susceptible to sudden death syndrome and other conditions.
Key factors contributing to high fatality rates in young turkeys during brooding:
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Temperature Sensitivity:Young turkeys are extremely sensitive to temperature fluctuations, and both overheating and chilling can be fatal. They require a carefully regulated environment to stay warm.
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Sudden Death Syndrome (Cardiomyopathy):This syndrome, characterized by sudden cardiac arrest, is a significant cause of death in young turkeys.
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Poult Enteritis:This intestinal disease, also known as turkey viral enteritis or malabsorption syndrome, can lead to malabsorption and stunting in young poults.
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Infectious Diseases:Young turkeys are susceptible to various bacterial and viral diseases, including colibacillosis, mycoplasmosis, and fowl cholera.
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Nutritional Deficiencies:Improper nutrition, including inadequate intake of essential nutrients, can weaken the immune system and increase vulnerability to disease.
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Stress:Stress from factors like improper brooding conditions, overcrowding, or handling can weaken poults and make them more susceptible to disease.
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Management Practices:Poor management practices, such as inadequate ventilation, hygiene, and disease control, can exacerbate problems and lead to higher mortalit
